“Gelateria Verderosa”, in the “new town” (lower town). The “cream of the cream” of the ice creams, like you will not find anywhere else. Ancestral and secret know-how to produce the best ice creams you will ever eat. The only regret you will have is that you have to return to your own country. The address ? Via Suardi 7, near the church St. Catherine. Don’t waste your time going to the Ice cream parlor Baltzer. Overrated, not that good and very expensive.

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posted @ 7/15/2006 10:28:03 PM